1 lg pgk Velveeta cheese
1 8oz cream cheese
2 bags broccoli florets (or more depending on how much broccoli you like)
1/2 finely chopped onion (optional)
4T.butter
1 quart heaving whipping cream
1/3c. chicken broth (optional)
salt& pepper to taste
Boil your broccoli til done and set aside
Finely chop 1/2 an onion and put in pot w/ 2T. butter and saute'
In large pot add cream cheese,diced velveeta,whipping cream,chicken broth & butter. Cook over med. heat stirring often until melted. Add sauteed onions to pot.
Add broccoli and stir all together. Let simmer over low heat for about 20min and then serve. Makes a big pot! Good for those cold winter nights :)
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