ingredients
-couple b/s chicken breasts:cooked and chopped
-can of rotel,undrainedl
-2 cans, of any combo,: cr of chicken, celery, mushroom, etc.
-a mini block or about 7 slices velveeta
-diced onion, celery.
...-spaghetti.
Cook spa. noodles. Cook chicken. While they are cooking saute veggies until tender. Add the 2 cans of the cr of whatever and Rotel tomoatoes and stir until blended. Add salt and pepper to taste. Add velveeta, stir until melted. Add chicken Drain noodles. If you are going to freeze some cooked them al dente. Dump the saucy stuff into the noodle and stir until blended. Add a splash of milk if too thick.
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