Crawfish Bread

my sister in laws husbands dad made this and it was amazing! there is a lot of components to it however way worth it!

ingredients:

1-10oz pkg frozen choppped spinach
3/4 cup chopped onion
loaf french bread
cup of mayo (you can use less or even none if prefer it that way, he didnt use any but this is what recipe calls for)
2 tbs butter
lb crawfish tails
3/4 cup chopped gr. onions
tsp pureed garlic
tsp chopped fresh parsley or to taste
tsp creole seasoning
1-8oz pkg cream cheese, softened
1/2 cup grated parm cheese
pepper jack cheese
paprika and parsley to taste for garnish

in a sauce pan put spinach and chopped onion then boil according to pkg spinach or until onions are soft. drain well set aside. cut bread in 1/2 place on sheet and spread w/ mayo set aside (remember you can omit this step if not using mayo). in skillet melt butter and saute crawfish, gr onions, garlic, parsley for about 5-8 mins. stir in creole seasoning and cream cheese. blend drained spinach mix with crawfish and spread evenly over bread. top with parm cheese, pepper jack cheese, paprika and parsley. bake 15 mins and then broil 2 mins or utnil heated through (dont leave in broiler unattended or may burn)

Ham and Cheese with Ranch Calzone

a friend of mine brought this to girls night and it was yummy!

ingredients:

colby and monterey jack shredded cheese
deli shaved honey ham
ranch dressing
pizza dough

-roll out dough and cut into 4 squares
-mix ranch (however much ranch you want) and cheese together
-spread over dough squares
-add ham (however ever much you want in each sq)
-fold dough and use fork to pinch ends shut
-cook to dough directions

Sausage Bread

Sausage Bread

4cans cresent rolls
1lb ground sausage
1 bag season blend
1pkg cream cheese


In pot add season blend and sausage and cook

Grease a cookie sheet and roll out 2cans of cresent rolls. Bake until brown.

When sausage and season blend is cooked, add cream cheese and let melt. Add pepper to taste.

Spoon sausage mix evenly onto cresent roll cookie sheet.

Then take the other 2cans of cresent rolls and roll on top of sausage mix making sure to pinch the edges down.

Bake for 20min or until dough is done. Cut & serve

by: rhayne smith

BBQ poppers

i got this recipe froma friend...its super easy fast and can serve with green beans, or baked beans or whatever ya want~!

ingredients
biscuts (however many you want to cook)
1lb ground meat (this will make about 18 poppers give or take the amt of meat you put in each one)
shreaded cheese (any kind you want no percise amt just however much you wanna top off poppers with)
BBQ sauce (which ever kind you prefer and however much you want to add to your meat)

-spray muffin pan
-cook and drain meat
-add bbq sauce to meat and mix well
-take biscuts and flatten and push them down into cupcake holes
-put meat mixture in each biscut cupcake hole
-top with cheese
-bake according to biscuts, may need to watch when it gets close to end of time cause they may get done earlier than bake time

Cheesy Bacon Bites

ok i found this recipe and havent make them yet but sounds great and sounds like an app if you are having people over!

cheesy bacon bites

ingredients
1 4oz cream cheese, softened
1/2 cup bacon pieces
1 8oz creasent rolls

-mix cream cheese and bacon in a batter bowl.
-seperate rolls into two rectangles
- spreak mixture in each rectable
-roll up like asnake and seal
-cut each roll into 16 slices
-place cute side down on cookie sheet
-bake on 350 for about 15 min or until golden brown!