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Sunday, January 30, 2011

Sausage Bread

Sausage Bread

4cans cresent rolls
1lb ground sausage
1 bag season blend
1pkg cream cheese


In pot add season blend and sausage and cook

Grease a cookie sheet and roll out 2cans of cresent rolls. Bake until brown.

When sausage and season blend is cooked, add cream cheese and let melt. Add pepper to taste.

Spoon sausage mix evenly onto cresent roll cookie sheet.

Then take the other 2cans of cresent rolls and roll on top of sausage mix making sure to pinch the edges down.

Bake for 20min or until dough is done. Cut & serve

by: rhayne smith

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