My Husband's "Chicken Enchaladas"

My husband's "Chicken Enchaladas"

1 1/2c. cooked chicken
1/2c. chopped grean onions
1T. butter
4oz can diced green chiles
1can cream of mushroom soup
1/2c. sour cream
1c. shredded cheddar cheese
6 12inch flour tortillas
1/4c. milk
1t. garlic powder

Cook & dice chicken breast

In medium saucepan on med. heat, melt butter & salte green onions 3 or 4min till tender.

Stir in garlic powder,green chiles,mushroom soup & sour cream.

Set 3/4 of the mixture aside.

With other 1/4 add chicken & 1/2c. of cheddar & mix together.

Fill tortillas with chicken mixture, roll up and put in large greased baking dish seam side down.

With other 3/4 of mixture add milk & other 1/2c. cheese.

Spoon over tortillas. Sprinkle w/ a little extra cheese.

Bake at 350* for 20-25min. Makes 4 large enchaladas
by: rhayne smith