***Bread Pudding

Bread Pudding

1 16oz loaf French bread (broken into pieces)
4c. milk- 2cans evaporated,rest regular milk
2c. sugar
8T. butter
3 eggs
2T. vanilla
1t. cinnamon
1/2t. nutmeg

Sauce:
1/2c. butter
1 1/2c. pwdr. sugar
1 egg
1/4c. bourbon

Break bread into bite size pieces, place in pan.

Combine rest of ingrediants. Blend w/ blender.
Pour over bread.

Bake @ 350* until top is golden brown.


Sauce:
cream butter & sugar over med. heat.
Remove
Blend in egg, add bourbon
Pour sauce over bread.
Bake at 350* for 1hr 15min
Serve

by: rhayne smith