Chowder

Chowder

4 boneless chicken breast
1lb small shrimp
1 can whole kernel corn
2lbs frozen veggie mix
1lb frozen seasoning blend
5 chicken bouillon cubes
4 potatoes peeled and cubed
1 pint whipping cream
2 cans condensed cream of chicken soup
2 T. butter
cayenne to taste
garlic to taste
1t. rosemary
1 t. basil
1 T. parsley
salt & pepper

Boil chicken and take out.

Add bouillon cubes to chicken water.

Peel and cube the potatoes and pour into chicken water. Let boil for 10min. then add veggies, season blend, herbs & seasonings.

Cut up chicken.

Add shrimp to pot. Once shrimp are pink add the chicken, soup,butter & whipping cream.

Let simmer for about 20min and then its ready!

For added thickness you can add another can of condensed chicken soup or put in fridge and let sit over night.

by:rhayne smith