Cheesy spinach stuffed Chicken

this recipe is more of how much you wanna make instead of measurements...

ingredients
boneless/skinless ck breasts
frozed fresh spinach
moz. slices
moz. shredded ch (you can use a dif kind i just like moz.)
milk (you can also use 1/2 and 1/2 if you have that in hand)
butter (optional for more flavor)
salt/pepper/garlic powder/onion powder (to taste)

-butterfly ck breasts
-cook spinach and drain as much water out as possible
-in small pot put spinach as much cheese as you want, a splash of milk (enough to make it creamy) and butter if want a little more flavorful
-take one slice of moz. ch. slice and cut in half and put on top and bottom of open ck
-stuff ck with spinach mixture
-close ck (if have problems keeping it closed you can take some toothpicks that were soaked for a min in water thru ck to help it out)
-season ck with salt, pepper, onion powder, garlic powder to taste
-bake on 350 until ck is cooked all the way through probably around 30-45 min pending oven using and thickness of ck breasts.

you can also do this with pork chops (preferably boneless) however i like the chicken better!