Chicken&Broccoli Alfredo Casserole
4 boneless chicken breast
1bag broccoli
1 can mushroom soup
1pgk shredded mozzerella
1pgk cream cheese
1c. grated parmesan cheese
1c. grated romano cheese
2T. butter
1 sleeve of crushed ritz crackers
2pints whipping cream
Boil chicken & pasta in separate pots
In another pot- melt 2T. butter. Add cream cheese, mozzerella &romano cheese & whipping cream. Add garlic & pepper to taste. Let come to a boil
Pour into pasta and add the cut up chicken.
Add the mushroom soup & shredded cheese and stir all together.
Add in cooked broccoli and stir.
Pour combination into casserole dish.
Take crumbled ritz crackers and combine w/ 3T. melter butter.
Spread on top of casserole mix.
Bake at 350 for 30min or until golden brown
by: rhayne smith
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