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Monday, January 31, 2011

***Coconut Cake

this cake is awesome and very moist!

ingredients

8oz sour cream
coconut cake mix and what it calls for
cup sugar
big bag of coconut
can condensed milk
big container of cool whip

-mix sour cream, cup of sugar and 1/2 bag of coconut in bowl (put in fridge while cake bakes)
-bake cake according to directions
-as soon as cake comes out take a straw (or could use knife but straw is better) and poke holes in it
-pour cond milk over top
-take half of the refridgerated mixture and put over top of warm cake
-let cake cool completely and add 1/2 container of cool whip to other half of coconut mixture stir well and put on top of cake.
-take rest of the cool whip and put on cake then sprinkle with coconut.

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