Shrimp and Corn Bisque

ingredients: (serves 6 adults easy)

2 cans white corn
2 cans cream of potato soup
can mild of rotel
1/2 bundle green onions (chopped fine)
1/2 stick of butter
8 oz velvetta cheese (cubed up)
shrimp (frozed food sect in your grocery store, peeled and deviend)
small container of 1/2 and 1/2

-saute gr onions and butter in a pot

-add corn, soup, and rotel until warm

-add cheese, shrimp and 1/2 and 1/2

-let simmer, stirring frequently (if dont stir the 1/2 and 1/2 could burn bottom of pot)

its great with garlic bread....a friend fixed this with dif types of seafood in it and sd it was great that way too!