2 8oz cream cheese
3/4c. sugar
2 eggs
1T. lemon juice
1t. vanilla
24 vanilla wafers
1 can cherry pie filling (or filling of your choice)
Beat cream cheese, adding sugar.
Blend in eggs,then lemon juice & vanilla.
Place wafers in bottom of cupcake papers & fill 1/2 full w/ cream cheese mix.
Bake at 325* for 15-20.
Cool and top w/ filling.
glad you put this one up!
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