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Sunday, January 30, 2011

Broccoli and Cheese Casserole

Broccoli & Cheese Casserole

2c. rice
2 packages frozen chopped broccoli
1can condensed cream of mushroom soup
1can condensed cream of chicken soup
1 tablespoon butter
1 jar of cheese
1 pgk shredded cheddar cheese
salt & pepper to taste

Cook broccoli and rice according to package directions. Preheat oven to 350 degrees

Pour cream of chicken and cream of mushrooms soups into large mixing bowl.
Add cheese and stir well.

Pour in rice and broccoli and mix all together
by: rhayne smith

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