Baked Ziti Casserole

ingredients

lb ground meat
16oz tom sauce
6oz tom paste
8oz dry ziti pasta
4oz shredded moz cheese

-brown meat and drain
-cook noodles and drain
-stir sauce into meat(blend well)
-spray 8x8 or 9x9 or even a 13x9 dish (depending how much your cooking)
-spoon in meat sauce in then pasta then cheese
-end with sprinkling of cheese
-bake on 350 for about 10 min till cheese is nice and bubbly

Breakfast Casserole

ingredients:

8 eggs (maybe more or less)
1/2 cup milk
sausage (ground)
bacon (about half a lb)
shredded cheese (any kind you want)
6 pieces of bread (maybe more or less)

-cook bacon till crispy and brake into bits
-cook sausage till done and brake up
-in a bowl crack eggs and mix with milk
-in a 13x9 pan lightly grease and place your bread in a single layer so that it covers the bottom of pan
-sprinkle your bacon and sausage on top of bread
-pour egg mixture over top all that (you need to have enough eggs so that it covers the bread completely)
-sprinkle as much cheese on top as you want
-bake on 350 for 15-20 min (may need longer just watch it after time)

Broccoli and Cheese Casserole

Broccoli & Cheese Casserole

2c. rice
2 packages frozen chopped broccoli
1can condensed cream of mushroom soup
1can condensed cream of chicken soup
1 tablespoon butter
1 jar of cheese
1 pgk shredded cheddar cheese
salt & pepper to taste

Cook broccoli and rice according to package directions. Preheat oven to 350 degrees

Pour cream of chicken and cream of mushrooms soups into large mixing bowl.
Add cheese and stir well.

Pour in rice and broccoli and mix all together
by: rhayne smith

Chicken and Broccoli Alfredo Casserole

Chicken&Broccoli Alfredo Casserole

4 boneless chicken breast
1bag broccoli
1 can mushroom soup
1pgk shredded mozzerella
1pgk cream cheese
1c. grated parmesan cheese
1c. grated romano cheese
2T. butter
1 sleeve of crushed ritz crackers
2pints whipping cream

Boil chicken & pasta in separate pots

In another pot- melt 2T. butter. Add cream cheese, mozzerella &romano cheese & whipping cream. Add garlic & pepper to taste. Let come to a boil

Pour into pasta and add the cut up chicken.

Add the mushroom soup & shredded cheese and stir all together.

Add in cooked broccoli and stir.

Pour combination into casserole dish.

Take crumbled ritz crackers and combine w/ 3T. melter butter.

Spread on top of casserole mix.

Bake at 350 for 30min or until golden brown

by: rhayne smith

Hash Brown Potato Casserole

here is a casserole recipe given to me by my neighbor...i havent made it yet but sounds good and something dif for mornings or for those who like to eat breakfast for dinner!

hash brown potato casserole

ingredients
1 2lb pgs frozen has brown potatos, thawed
8 oz french onion dip
10 oz grated ched. cheese
1/2 tsp pepper
can cream of ck soup
8 oz sour cream
1/4 cup melted butter
1 tsp salt

-mix all together ad place in 9x13 in dish

topping:
2 cups crushed corn flakes (can sub for ritz)
1/4 cup melted butter

-sprinkle over potato mix
-bake at 350 for an hr or a little over depending on your oven

Chicken Tortilla Casserole

Chicken Tortilla Casserole

4 boneless chicken breast
1 can cream of mushroom soup
1 can rotel
5 large tortilla’s
1 pgk shredded cheddar cheese

Boil your chicken breast and then shred & set aside

In large bowl mix rotel,mushroom soup & cheese together.

Cut up the tortillas into squares the size of dumplings. Add to bowl mix
Add then and stir all together

Pour over into casserole dish and top with cheese
Bake at 350 for 30min or until cheese is light brown and bubbly

Serve!