Chicken Tortilla Casserole
4 boneless chicken breast
1 can cream of mushroom soup
1 can rotel
5 large tortilla’s
1 pgk shredded cheddar cheese
Boil your chicken breast and then shred & set aside
In large bowl mix rotel,mushroom soup & cheese together.
Cut up the tortillas into squares the size of dumplings. Add to bowl mix
Add then and stir all together
Pour over into casserole dish and top with cheese
Bake at 350 for 30min or until cheese is light brown and bubbly
Serve!
this recipe was given to me by my sister in law! i have not made it yet but sounds yummy!
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