Creamy Tacos
•1 lb. ground beef
•1 can Rotel
•1 pint whipping cream
•1 can chili beans (optional)
•1 large box velveeta
•fritos
Garlic,pepper to taste
Preparation:
In large pot brown ground beef and drain.
Add whipping cream ,rotel &beans, and stir.
Cut velveeta in chunks and let melt.
Stir well and let simmer 15-20min. Serve over fritos.
by: rhayne smith
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