***Deacon's Delight

Deacon's Delight

1/4c. butter
7oz coconut
1/2c. chopped pecans
8oz. softened cream cheese
1 can condensed milk
16oz cool whip
12oz jar choc. ice cream sauce
12oz jar caramel ice cream sauce

(1)In pot,melt butter,add coconut & pecans.
Cook until golden, stirring constantly. Let cool


(2) Blend cream cheese & milk until smooth. Fold in cool whip.

(3) Using a cake pan, alternate layers: 1 cream chease,2 pecan mixture,3 choc & caramel sauce...ending w/ sauces.

Freeze until firm.
Leave at room temp. 5min before serving

by: rhayne smith